Scottie Scheffler brought an American theme to the champions dinner serving: Cheeseburger sliders, firecracker shrimp, Tortilla soup, Texas ribeye steak or blackened redfish and Warm chocolate chip cookie skillet.
It is tradition that the previous year's winner chooses what will be served at the champions dinner.
The dinner was served to many of the great masters winners on the Tuesday evening of Masters week at Augusta National.
Updated: 5-Apr-2023 | Email feedback to this question
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